Personal Chef
We are delighted to present our handpicked collection of client-favorite selections. You can access the detailed PDF document at this page’s base for a comprehensive view of our expansive catering menu. Our menu boasts a curated array of options that will satisfy you extremely.
Choose your menu. One choice of an appetizer, one entrée item, two sides, and one dessert. Each guest can choose their own courses, they do not have. to be the same. All personal chef packages include all ingredients, live cooking, and light décor. Each dinner comes with 1 bottle of champagne. The cost is $300.00 per person plus tax. All personal chef experiences booked within 2 weeks of the event date are subject to an Expedited Service fee between $50.00-$100.00. Please include the temperature if ordering steak.
Client Favorite Dishes
APPETIZERS
Sizzling Honey Garlic Shrimp
Shrimp served on a sizzling plate with our signature sweet and spicy honey glaze
Soupe à l’oignon & Salad
French onion soup with a house or Caesar salad
Lobster skewers
Fresh lobster skewered & topped with a lemon beurre blanc sauce
Fresh Shucked Oysters and Clams
Cocktail, mignonette
Grilled Wings
Hennessy honey glaze, honey, honey old bay, bourbon
Mini Crab Cakes
Jumbo lump Maryland crab mixed with mayo, fresh herbs, & spices then seared
ENTREES
Surf & Turf
Filet mignon and lobster
Herb Crusted Salmon
With basil beurre blanc sauce
Lobster skewers
Fresh lobster skewered & topped with a lemon beurre blanc sauce
Blackened Shrimp, Scallops, and Chicken Alfredo
Drunken Ribeye
Ribeye steak Grilled and topped with a reduction made with 3 different types of alcohol
NY Strip Steak
Truffle Garlic Butter
Herb-Crusted Lamb Chops
With jalapeño mint purée
Stuffed Salmon
Crab stuffed salmon topped with a beurre blanc sauce
Herb Crusted Lamb
With red wine reduction
Beef Short Ribs
Slow-cooked in a red wine reduction
Grilled Rockfish
Lemon beurre Blanc, red pepper coulis
Herb Crusted Sea Bass
With lemon beurre blanc
Duck L’orange
Roasted duck leg topped with fresh orange and Grand Marnier Cordon Rouge reduction
SIDES
Mushroom Risotto
Skillet sweet potato casserole
Truffle Parmesan Mashed Potatoes
Sesame Garlic Broccolini
Maple Bacon Brussel Sprouts
Skillet macaroni and cheese
Sautéed Green Beans
Truffle Roasted Potatoes
DESSERTS
Bailey’s Infused Mini Cake
Chocolate baileys-infused cake layered with baileys-infused icing served with a Baileys shot
Strawberry Shortcake
Our homemade pound cake layered with whipped cream, strawberries, and strawberry sauce
Funnel Cake Tower
Funnel cakes, powdered sugar, chocolate, strawberries
Peach Cobbler Skillet
Vanilla Ice Cream
Brownie A La Mode
Brownie, vanilla ice cream, caramel, chocolate, berries, roasted hazelnut
Chocolate Peanut Butter Souffle
Creamy chocolate souffle with pockets of peanut butter topped with whipped cream and roasted peanuts
Crème Brûlée
Vanilla custard topped with caramelized sugar served with fresh berries