LOCATION : 2800 10TH ST NE, WASHINGTON,
Drop off catering carry’s a delivery fee of 25.00 and state taxes.
Jalapenos stuffed with cream cheese, bacon, and Gouda cheese.
Served with duck sauce.
shrimp marinated and glazed with signature honey garlic sauce.
Baked potatoes halved, and stuffed with a mix of bacon, scallions, and Gouda cheese.
Chopped shrimp and a special blend of seasons and veggies hand wrapped in wonton skins and fried.
3 cheese fondue served with French bread.
Red pepper crust, BBQ, Jerk, Buffalo, teriyaki glazed, plain fried chicken, lemon pepper
Beef, buffalo chicken, BBQ pulled chicken
French bread toasted and topped with cream cheese, roast beef, tomato, and scallions.
Shrimp steamed with a blend of white wine and a touch of lemon. Served chilled with cocktail sauce.
Mixed greens, cucumber, shallots, cherry tomatoes, and broccoli tossed in a balsamic drizzle
Quinoa, mix greens, red peppers, red onion, tomato, and fresh herbs, tossed in olive oil and lemon juice
Iceberg lettuce, red pepper, red onion, wonton crisps tossed in a ginger sesame dressing.
Iceberg lettuce, seasoned croutons, and Parmesan cheese tossed in a Caesar dressing.
Black beans, corn, red onion, and tortilla strips tossed in a chipotle ranch dressing.
Iceberg lettuce, carrots, celery, mandarin oranges, candied almonds tossed in a signature vinaigrette.
Iceberg and spring mix, apples, dried cranberries, and almonds tossed in a herb vinaigrette.
served with bread or crackers
Pineapple, mango, strawberry,Lime glaze
Chicken bread marinated in fresh oregano and baked with olive oil and lemon.
Chicken marinated in herbs and spices and grilled to perfection
Dark meat bone in chicken marinated in a smoky jerk marinate
Salmon marinated in fresh ginger and fresh orange juice.
Breaded chicken breast Baked and served with a lemon beurre blanc
Tofu marinated in a smoky red pepper sauce, then grilled.
Marinated and grilled jerk chicken, atop a creamy lime slaw, topped with pineapple salsa
4 oz Jumbo lump crab meat mixed with mayonnaise, breadcrumbs and a specific spice blend.
Herb crusted salmon with fresh basil beurre Blanc
Vegan meat balls in a sweet chili sauce.
Pineapple jerk, taco, teriyaki, quinoa
Chicken marinated and baked in fresh thyme and lemon juice.
Marinated salmon seared and topped with a balsamic glaze.
Herb roasted, jerk, bbq, lemon pepper, red pepper crust
Assorted vegetables sautéed in a creamy curry sauce.
Chicken breast Marinated then grilled, topped with a fresh tomato basil mixture and balsamic glaze
Fresh mozzarella cheese, grilled chicken, tomatoes, and fresh basil, topped with pesto and balsamic glaze
Rye bread, 1000 island dressing, Swiss, sauerkraut, and corned beef
Grilled chicken, provolone, red onion, roasted red peppers, and arugula, and chipotle mayo
Fried ham and Swiss cheese
Roasted vegetables, provolone cheese, chipotle mayo, and mixed greens
Roasted mushrooms, spinach, Swiss cheese, and pesto
Classic, strawberry, blueberry, mango, peach Add mint for an extra refresher!
Classic, strawberry, peach, cinnamon apple, Thai iced tea