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LOCATION : 2800 10TH ST NE, WASHINGTON,
DC 20017
Drop off catering carry’s a delivery fee of 25.00 and state taxes.
Truffle Parmesan aioli, cheese, spring mix, and tomato on a slider bun Stuffed jalapenos(serves 15)
Jalapenos stuffed with cream cheese, bacon, and Gouda cheese.
$75.00
Honey garlic shrimp(serves 25)
shrimp marinated and glazed with signature honey garlic sauce.
$125.00
Loaded potato skins(serves 20)
Baked potatoes halved, and stuffed with a mix of bacon, scallions, and Gouda cheese.
$55.00
Handmade Shrimp wontons *(serves 25)
Chopped shrimp and a special blend of seasons and veggies hand wrapped in wonton skins and fried.
$80.00
Mini Crab Cakes Jumbo Party wings (serves 30 (2 wings each))
Red pepper crust, BBQ, Jerk, Buffalo, teriyaki glazed, plain fried chicken, lemon pepper
$180.00
Bruschetta( 24 ea)
French bread toasted and topped with cream cheese, roast beef, tomato, and scallions.
$40.00
Shrimp w/ cocktail (serves 25)
Shrimp steamed with a blend of white wine and a touch of lemon. Served chilled with cocktail sauce.
$125.00
Balsamic house
Mixed greens, cucumber, shallots, cherry tomatoes, and broccoli tossed in a balsamic drizzle
$20.00
Quinoa power salad
Quinoa, mix greens, red peppers, red onion, tomato, and fresh herbs, tossed in olive oil and lemon juice
$20.00
Ginger sesame
Iceberg lettuce, red pepper, red onion, wonton crisps tossed in a ginger sesame dressing.
$20.00
Chipotle ranch
Black beans, corn, red onion, and tortilla strips tossed in a chipotle ranch dressing.
$20.00
Mandarin salad
Iceberg lettuce, carrots, celery, mandarin oranges, candied almonds tossed in a signature vinaigrette.
$20.00
Apple, cranberry, and almond
Iceberg and spring mix, apples, dried cranberries, and almonds tossed in a herb vinaigrette.
$20.00